Lumpia Shanghai

What Is Lumpia Shanghai?

Lumpia Shanghai is the Filipino spring roll: a thin wrapper rolled tightly around seasoned ground pork and finely chopped vegetables, then deep-fried until the outside is glassy and crisp. They are cut short and slim, which is why they disappear so quickly from a party table.

No Filipino celebration in Winnipeg is complete without a tray of them, served with a sweet chili or vinegar dipping sauce alongside Pancit Bihon.

How We Make Them at Mar's Sisig

We roll ours thin so the ratio of crunch to filling stays right, season the pork the way the Ocampo family has always made it, and fry to order so they arrive hot and audibly crisp rather than soft.

They are the single most requested item for catering trays across our three Winnipeg locations — birthdays, baptisms, office lunches and graduation parties all start here.

How to Order Lumpia Shanghai

Listed as Shanghai under Mar's Pritos on the menu, Lumpia Shanghai is $12.99. Popular pairings:

• As an appetiser before Sizzling Sisig or Crispy Pata
• With Pancit Bihon for the classic Filipino birthday pairing
• As the Shanghai Combo at $12.99 with fried rice and noodles
• By the tray for catering and large parties

Where to Get Lumpia Shanghai in Winnipeg

Mar's Sisig serves Lumpia Shanghai from three Winnipeg locations, so there is almost always one close by. We deliver and take orders from Garden City, The Maples, Amber Trails, Mandalay West, Jefferson, Exchange District and the surrounding neighbourhoods, and you can also see every Mar's Sisig location or browse the full Filipino menu.